hearty – Kit Stolz

A great recipe, thirty-five years later: Gypsy Soup

They say a classic is revealed through its ability to stand the test of time. Well, this recipe came out in the original Moosewood cookbook/restaurant in l977, some thirty-five years ago. Yet to me it's new, because I "discovered" it this year, while looking for inexpensive but hearty vegetarian dishes. Better late than never. And,Continue reading “A great recipe, thirty-five years later: Gypsy Soup”