vegetarian – Kit Stolz

A great recipe, thirty-five years later: Gypsy Soup

They say a classic is revealed through its ability to stand the test of time. Well, this recipe came out in the original Moosewood cookbook/restaurant in l977, some thirty-five years ago. Yet to me it's new, because I "discovered" it this year, while looking for inexpensive but hearty vegetarian dishes. Better late than never. And,Continue reading “A great recipe, thirty-five years later: Gypsy Soup”

Socrates, Environmental Working Group: Eat Less Meat!

The Environmental Working Group brought out a report recently that definitively showed the high cost of meat. Not the cost in the store, but to the planet, and to our health. (Indeed, the one statistic I wish the report had that it didn't would be the full calf-to-plate cost of meat.) Much remarked was theContinue reading “Socrates, Environmental Working Group: Eat Less Meat!”