Here’s a story from me in the Ojai Quarterly about the leading agriculture export from the Ojai Valley, the Pixie tangerine, it’s past, present and (gulp) future.

For ease of internet access, let me run an easy-to-read-online version of the story that ran in the print magazine, with appropriate linkage, below the fold. As an Ojai historian said to me recently, the future of Ojai will be found in the future of the orchards of the East End. Will they remain orchards, or will they become estates?
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