Tag Archives: Anna Levett

So says Michael Pollan, in a fascinating interview with farmer and Gristian food journalist Tom Philpott. That’s the starting point, with much more insight to follow, including: I spent a lot of time looking at the science of nutrition, and learned pretty quickly there’s less there than meets the eye, and that the scientists reallyContinue reading “America Has Not Enough Cuisine — And Too Much Food Science”