It’s the end of the world as we know it and I feel like eating…everything

Dana Goodyear, the editor/poet/reporter (for The New Yorker) has focused in the last couple of years on the weird edges of foodie culture of today. At least from a traditonalist's perspective, the foodie culure of today has evolved from deliciousness, to hipness, to eating what others haven't — and decadence.  Anything that Moves is anContinue reading “It’s the end of the world as we know it and I feel like eating…everything”