Did avoiding fats make our obesity problem worse?

Could the misunderstanding about fat have made the American problem with obesity worse? That’s the understated¬†implication — or an implication — of the latest¬†version of the medical consensus on¬†fats in the bloodstream, as defined by Frank Hu, head of Harvard’s School of Public Health, in a story by Jane Brody in the NYTimes with aContinue reading “Did avoiding fats make our obesity problem worse?”