Tag Archives: Ottolenghi

In this week's food column in the L.A. Times, Russ Parsons catches up with the flamboyant Middle Eastern cook Yotam Ottolenghi and his great recipe for Shakshuka. Unfortunately the newspaper writer does not actually give the brilliant cook's recipe, but does offer numerous variations on his theme.  To me this is peculiar, no matter how fineContinue reading “Shakshuka: a new and exciting veg dish from Ottolenghi”