You Can’t Save the Earth by Buying #$@!

Lots of folks have made this point, but here’s a particularly good piece on the subject, called "Beware the EcoMoms," by Laura McKenna. She begins by caustically pointing out that New York Times reporters don’t get along well with moms, especially those of the suburban variety, which in my limited-but-personal experience is absolutely true, andContinue reading “You Can’t Save the Earth by Buying #$@!”

Understanding Drought: Lesson One

From a useful op-ed in today’s Los Angeles Times: In January, it rained a lot in Southern California. The usual street intersections flooded. Water tumbled down the Los Angeles River. And houses in areas ravaged by fires last fall seemed in danger of sliding off their hilltop perches. It was chaotic, as always — butContinue reading “Understanding Drought: Lesson One”

Debt Pollution: A Metaphor Spreads

In the February Harper’s is an absolutely mesmerizing piece by a financial trader on the nature of bubbles. Because it’s mostly behind a paywall, there’s little pointing in linking here at this time, but I would like to copy and highlight one crucial passage, in which the author Eric Janszen talks about "debt pollution." AnotherContinue reading “Debt Pollution: A Metaphor Spreads”

The Weather Outside, the Climate Inside

W. S. Di Piero, a favorite poet, published in Poetry (10/06) a wonderful selection of his notebooks, written during a moody stay in San Francisco. It’s not available on-line, unfortunately, but a key segment deserves recapitulation here nonetheless. What I wish to bring to your attention is his discussion of how our inner weather determinesContinue reading “The Weather Outside, the Climate Inside”

America Has Not Enough Cuisine — And Too Much Food Science

So says Michael Pollan, in a fascinating interview with farmer and Gristian food journalist Tom Philpott. That’s the starting point, with much more insight to follow, including: I spent a lot of time looking at the science of nutrition, and learned pretty quickly there’s less there than meets the eye, and that the scientists reallyContinue reading “America Has Not Enough Cuisine — And Too Much Food Science”